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Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). This will ensure even cooking and a golden, crispy crust. Step 2: Prepare the Apples In a medium-sized saucepan, melt the butter over medium heat. Add the thinly sliced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt.

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Preheat the tartlets for 5 minutes in a 350F oven or toaster oven. To serve, pour vanilla ice cream over the top. A regular 12-cup muffin tin can be used to make these tartlets. In other words, divide the dough in 12 pieces and roll each piece into a circle about the size of your thumb.

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Description America's Original Butcher is proud to bring you our favorite American original: Caramel Apple Tartlets. As famous as our steaks, these desserts are beloved across America. It's a delicious, made-from-scratch pastry filled with freshly peeled, crispy apple slices and smothered with rich cream caramel. Just like Mom used to make.

Omaha Steaks Caramel Apple Tartlets Copycat Recipe Deporecipe.co

Semi Homemade Apple Tarts Directions. Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples. Bake at 400 until golden brown. Drizzle with caramel sauce, Powder sugar and top with whipped cream. Yield: 12.

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To make Omaha Steaks apple tartlets in an air fryer, preheat the air fryer to 350°F (175°C). Place the tartlets in the basket and cook for about 8-10 minutes or until the crust is golden brown and the filling is hot. Serve warm and enjoy!

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Mix the sliced apples, sugar, cornstarch, cinnamon, and nutmeg in a large bowl. Take the pre-baked tart shell and put the apple mixture inside it. In a small saucepan, combine the apricot preserves and water. Please bring it to a boil and stir for 2 minutes or until thickened. Brush the apricot mixture over the apples in the tart shell.

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For 18-20 minutes, bake at 350°F.Cooking instructions for caramel apple tartlets from Omaha Steaks caramel apple tartlets from Omaha Steaks recipe caramel apple tartlets from Omaha Steaks recipe pampered chef Preheat the oven to 400 degrees Fahrenheit.Take the tartlet out of the cellophane bag.

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Caramel Apple Tartlets - From Box to Plate. Like. Comment. Share. 85 · 19 comments · 359 views. Omaha Steaks.

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1. Preheat oven to 375 degrees F. 2. On a lightly floured surface, roll pastry to a 1/8-in.-thick sheet. Trim even with edge of pan. 3. Line pan with pastry. Trim pastry even with edge of pan. Prick pastry several times with fork. Bake for 8 minutes. Cool on a wire rack. 4.

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1/4 teaspoon of salt 1 tablespoon of lemon juice 1 tablespoon of cornstarch 1 tablespoon of water 1 egg, beaten (for egg wash) Equipment: Baking sheet Parchment paper Rolling pin Pastry brush Sharp knife Medium-sized bowl Whisk To start off, gather all the ingredients and equipment listed above.

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How Do You Reheat Caramel Apple Tartlet? Image taken by: blogspot.com There are a few ways that you can reheat your caramel apple tartlet. You can either place it in the oven on a low heat until it is warmed through, or you can place it in the microwave for a few seconds.

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Mix cornstarch and brown sugar together then add cream butter. Stir and cook until the mix thickened. Turn the heat off and stir vanilla in. Put the dough out from fridge and lay out on a floured surface. Make it roll on ¼ inch thickness. Cut circles of a small bowl size. Then cut four slits on the crust.

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1 Medium Saucepan 1 Whisk 1 Medium Bowl How to Make Caramel Apple Tartlets with Vanilla Ice Cream, Bourbon Vanilla Caramel Sauce, and Spiked Fresh Berries Like any great recipe, this one starts with the perfect base: Omaha Steaks Caramel Apple Tartlets.

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Step 3: Sprinkle the Sugar and Cinnamon. In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture over the tops of the tartlets, allowing the flavors to meld with the apple filling.

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Place the tartlets on a baking sheet. In a medium bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, allspice, and cloves. Spread the mixture evenly over the tartlets. Sprinkle the walnuts and raisins over the top. Bake for 15-20 minutes, or until the tartlets are golden brown. Allow the tartlets to cool before serving.

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Instructions Preheat your oven to 375°F (190°C). Start by peeling and thinly slicing the apples. Place the slices in a mixing bowl and drizzle them with lemon juice to prevent browning. In a separate small bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour.